Friday, April 22, 2011


I have an author page on Goodreads now. So there's that.

What else? I've been making a lot of matzoh bark lately. All you do is melt some chocolate chips in a big pan with canola oil and a little salt, then dunk strips of matzoh in it and lay them out on some wax paper, then stick it in the freezer for 10-15 minutes. Boom. Happy Pesach.

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